Donnerstag, 13. Juni 1996 21:43:18 Uhr
Von: William S. Kent,dBUG
* Exported from MasterCook Mac *
Grand Marnier
Recipe By : How to Make Liqueurs, R.M. Byrne
Serving Size : 12 Preparation Time :0:00
Categories : Homemade Liqueurs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups vodka
4
oranges -- juice and skin
3 cups castor sugar
1 tablespoon coriander seeds
2 1/2 ounces brandy extract
brown food dye -- see note
Wash and peel the oranges. Separate pith from the skin and discard the
pith. Squeeze oranges and strain well. Using a large mixing jar, place
the juice, skin, vodka and coriander seeds inside. Cover securely and
leave in a warm, dark place for 14 days. Strain through a coarse sieve
and discard the residue. Return the juice to the jar and add brandy
flavoring and sugar. Shake well until all sugar has dissolved. Let
stand for at least 14 days until clear. Decant and add brown coloring
mixed with a little of the liqueur. Liqueur should be a very pale brown
color. Seal well and store until required.
Note: Instead of using dye, you can substitute 1 cup of brown sugar for 1 cup of the castor sugar.
Bill Kent
