Von: Lorna R. Swanke,MVOL
This is easy and it tastes good. I cook it in my automatic rice cooker.
2 cups of rice grains (japanese rice).
Instead of putting in water I toss in a can of spicy tomato whatever. Once I used pizza sauce. Another time I used a jar of Mexican sauce. I also tossed in a small can of corn. I diced some onions. I sliced up a green Italian squash. Then I tossed in enough water to bring the water level wo where I usually want it.
When the rice cooker goes off, the whole thing usually is not done yet, so I just press the buttondown again for about 10 more minutes. When it is finally done, you have a pot of rice with spicy tomato taste of whatever kind of flavoring you decided on at the store. You have veggies in it.
And then you salt it as much as you want.
This is easy, and easy and delicious is what I want. I stick it in the refrigerator and eat it cold. I am used to eating cold rice. I gres up in a rice household and it is nothing special --- but it is a requirement!
Lorna
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